Summer means s’mores and s’mores mean campfires…but not in 90 degree weather! As soon as the weather started heating up, my children stated asking when we could make some s’mores. I told them it would be soon! I made sure I was stocked with marshmallows and chocolate, and was waiting for a night when we could roast them over our fire pit. Then a heat wave hit, and we had 3 days of 95 degree weather!
I really couldn’t imagine sitting next to a fire in that kind of heat and humidity. So I would have to come up with a new plan – a plan that did not involve open fire. Then it came to me, s’mores paninis! All I needed was a package of King’s Hawaiian Mini Sub Rolls and I was ready to go.
Ingredients:
Kings Hawaiian Mini Sub Rolls
Mini marshmallows
Chocolate Hazelnut Spread
Butter
Step 1:
Preheat your grill pan over medium heat. Flip the mini rolls flat side up and spread with butter.
Step 2:
Flip over and spread a generous layer of chocolate hazelnut spread on the opposite sides of the rolls.
Step 3:
Sprinkle mini marshmallows on top.
Step 4:
Put roll halves together and place on your grill pan. Gently press down with a spatula for 1-2 minutes. Flip over and repeat. Remove from pan when lightly golden and crispy.
This is a perfect dessert for both children and adults – just wait for them to cool before giving to younger children. The mini sweet rolls really make this a delicious little treat!
Thanks for Reading,
Daniele
This is one of my favorite recipes to share with friends and family. What is your favorite dish to share with the family? Comment below and you’ll be entered to win a $200 Grocery gift card King’s Hawaiian.
This is a sponsored conversation written by me on behalf of Kings Hawaiian. The opinions and text are all mine. Official Sweepstakes Rules.
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