• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

we know stuff

  • Crafts
    • kids
    • nature
    • stem
    • holiday
  • Recipes
    • Desserts
    • Snacks
    • Muffins
    • Meals
    • Drinks
    • Jams
    • Soups
  • Travel
    • florida
    • long island
    • USA

0 November 8, 2010 Recipes

Crockpot Traditional Beef Stew

Traditional Beef Stew, https://www.weknowstuff.us.com/ 
As the temperatures drop in our neck of the woods, I find myself craving thick, hearty meals like a Traditional Beef Stew*. This tasty crock pot dish serves 4-6 people and is full of flavor and nutrients; V8 juice is the heart of the broth.

This recipe is the perfect solution for the "I don't feel like cooking, but want a nice meal to come home to" dilemma. Besides, it gives you a reason to make some tasty biscuits to go along with it!


Traditional Beef Stew

INGREDIENTS:

*     2 tablespoons flour
*     1 lb of stew meat, cut into small pieces
*     1 tablespoons olive oil
*     2 1/2 cups red potatoes cut into small chunks
*     3 cups mixed frozen vegetables
*     1/4 of one red onion, diced
*     1 beef bouillon cube
*     2 1/2 teaspoons Worcestershire sauce
*     1 teaspoon oregano
*     1 teaspoon basil
*     1/4 teaspoon pepper
*     1/4 teaspoon salt
*     2 bay leaves
*     4, 5.5 oz cans of V8 juice
*     1/4 bag of egg noodles**

**If your kids are just going to be eating the "egg noodle special", then make a 1/2 bag of egg noodles.

DIRECTIONS:

Step 1: Cut meat into small pieces and place in the ziploc bag with flour. Seal the bag and shake until meat is covered with flour.

Traditional Beef Stew, https://www.weknowstuff.us.com/ 
Step 2: Heat 1 tablespoon of olive oil in a large skillet, or Dutch oven. Brown the meat on all sides, but do not cook through. Remove from pan and place into slow cooker.

Traditional Beef Stew, https://www.weknowstuff.us.com/ 
Step 3: In a 3 1/2 – 4 quart slow cooker, layer meat, potatoes, mixed vegetables and onion.

Traditional Beef Stew, https://www.weknowstuff.us.com/ 
Step 4: Add bouillon cube, Worcestershire sauce, oregano, basil, pepper, salt and bay leaves. Pour V8 over all of it. Toss to coat evenly. 

Traditional Beef Stew, https://www.weknowstuff.us.com/ 
Step 5: Cover and cook over low heat for 6 hrs until meat and vegetables are tender. Remove bay leaves before serving.

Traditional Beef Stew, https://www.weknowstuff.us.com/ 
Step 6: Cook noodles according to package directions. Drain and add to stew right before serving. (If your kids won't eat stew meat, serve them the "egg noodle special" – egg noodles covered in all the good stuff sans the meat.)

Traditional Beef Stew, https://www.weknowstuff.us.com/ 
*The original recipe can be found in the Better Homes & Gardens Biggest Book of Slow Cooker Recipes. I was unable to find a link to the original recipe on the Better Homes & Gardens web site. The recipe above has been modified to suit my tastes.

Happy Reading!
Denine

0
Share
Tweet
Pin11
Yum
11 Shares

Categories: Recipes Tags: crockpot recipes, dinner recipes, recipes, slowcooker recipes, soup recipes

About weknowstuff

We Know Stuff is an award-winning lifestyle blog written by two sisters, Denine & Daniele. Based in New York, we cover a variety of topics that interest families such as recipes, crafts, pets, safer skincare, fitness, parenting, education, special needs, and travel. We Know Stuff won Best Blog of Long Island from Bethpage Federal Credit Union in 2017 & 2015. The blog was also voted #2 in Pop Sugar’s Circle of Mom’s Top 25 NY Moms!

Previous Post: « Slow Cooker Traditional Greek Lentil Soup
Next Post: Forcing Amaryllis & Paperwhites for the Holidays. »

Reader Interactions

Comments

  1. Denine says

    November 9, 2010 at 7:39 pm

    Blush. Since your little ones ate the “pre-sauce” part of the Chicken Chow Mein, you might be able to entice them to eat this one too. 🙂

    Reply
  2. Carrie says

    November 8, 2010 at 11:19 am

    I’m looking forward to trying this one too. I’m just going to make whatever you post Denine, I’ve been in such a cooking rut lately, your recipes are just what I’ve needed.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Newsletter signup

Just simple MailerLite form!

Please wait...

Thank you for sign up!

Food Advertising by logo
logo
Food Advertisements by
© 2010-2026 We Know Stuff, all rights reserved. All images and content are the property of We Know Stuff. If you would like to use our images or content, please contact us. We serve as an affiliate for Amazon, and other organizations and individuals, whose products and/or services we recommend. In some cases, we receive referral bonuses or commissions for our promotional efforts. Any monies earned help us run and maintain this blog. Please read our Privacy Policy.

Footer

Copyright© 2026 · All Rights Reserved · WE KNOW STUFF · Privacy Policy · Disclosure