Easy Pumpkin Spice Muffins

These Easy Pumpkin Spice Muffins use Pumpkin Spice Coffee-mate Creamer in them. It adds lots of moisture to the muffins and my kids gobbled them right up!

I love this time of year. In our neck of the woods, the leaves have all turned their fiery colors, there’s a nip in the air each morning, the smell of wood burning is ever present at night. As if this isn’t enough, you also have a solid excuse for baking as many pumpkin-flavored goodies as you want to!

With this in mind, I was recently asked to do a Product Review for Coffee-mate Creamers. I was going to pass on the opportunity because I don’t use them in my coffee, but then I saw that they wanted me to bake with their creamers, and thought it would be fun to try.

One of the creamers that I tested was their Pumpkin Spice flavor. It happens to be my husband’s favorite and he couldn’t get enough of it – he drank my entire sample bottle before I could even use it in my muffins!

I must say that I really enjoyed adding the Pumpkin Spice Coffee-mate Creamer into my Pumpkin Muffin recipe. It added lots of moisture to these muffins and my kids gobbled them right up. They actually ate an entire batch of the muffins before I could take my pictures, so I had to bake another batch!

EASY PUMPKIN SPICE MUFFINS YOUR KIDS WILL LOVE!

Ingredients:

• 1/2 cup butter, unsalted, softened
• 1/2 cup white sugar
• 1/2 cup brown sugar, packed
• 2 eggs, slightly beaten
• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg
• 1 teaspoon cinnamon
• 1 teaspoon vanilla
• 1/2 cup canned pumpkin (not pumpkin pie filling)
• 1/2 cup Pumpkin Spice Coffee-mate Creamer
• Cinnamon Sugar, for sprinkling on top

Directions:

Step 1: In a large bowl, whisk together flour, baking soda, baking powder, salt, nutmeg and cinnamon.

Step 2: In a separate bowl, mix together both sugars and butter. Add eggs, vanilla, pumpkin and Pumpkin Spice Coffee-mate Creamer; mix thoroughly.

Step 3: Make a well in the center of the flour mixture and slowly pour wet ingredients into dry. Gently mix until incorporated.

Step 4: Place batter into a standard 12-cup muffin tin. Generously coat the top of each muffin with cinnamon-sugar. Bake for 17-20 minutes, or until a toothpick comes out clean when inserted into the middle of a muffin. Cool on a wire rack.

Thanks for reading,
Denine

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