Whenever my husband travels I like to make him something special to snack on when he gets home. The last time he returned from a long trip I knew he would be arriving after the kids were asleep. I was thrilled that we would have some time alone to talk about his trip so I gathered up some basic ingredients and made him bruschetta.
5 plum tomatoes
2 large cloves of garlic
5 fresh basil leaves
6 fresh oregano leaves
Olive oil
Salt
Dice tomatoes.
Mince basil and oregano.
Mix tomatoes, basil, oregano, salt and pepper together.
Thinly slice italian bread. Put under broiler.
(Make sure you babysit your bread so it doesn’t burn.)
(Make sure you babysit your bread so it doesn’t burn.)
Spoon tomatoes onto your toasted bread.
Open some wine and enjoy!
My husband and I love this recipe.We added some fresh shrimp to the ingredient as well….yummy!