I'll be honest, this isn't really Eggs Benedict. Traditional Eggs Benedict call for homemade Hollandaise sauce and Canadian bacon. I was a bit short on time and decided to cheat with Knorr® Hollandaise sauce. I am not a big fan of Canadian bacon, so I decided to go with some good old Boars Head bacon…extra crispy. Maybe that really makes this plain old poached eggs and bacon and some stuff on top. Either way it was yummy and a nice alternative to Sunday morning pancakes!
4 English muffins, split and toasted
8 slices bacon, cooked
8 eggs, poached
1 package Knorr® Hollandaise sauce mix, prepared according to package directions
Cook your bacon as you like it. Place aside while you poach your eggs.
Top each toasted muffin half with bacon, egg and Knorr® Hollandaise sauce mix.