Like most children, my kids really love pancakes. I recently came across this recipe for Chocolate Hazelnut Pancakes in Parents magazine. The recipe was included in an article about introducing nuts into your child's diet. (Nuts are a great source of protein as long as your children have no nut related allergies.)
As soon as I told the kids I was going to make them chocolate pancakes and they were sold. I have to say, they really tasted great. The kids loved them and so did I! My son had his with bananas and syrup and my daughter prefered hers plain so she could eat it like a taco. Whatever floats their boat!
Ingredients
1-1/4 cups all-purpose flour
2 tsp. baking powder
1/4 tsp. salt
1/4 cup Nutella®
1 egg
1 Tbs. sugar
1-1/4 cups milk
Canola oil
Step 1:
Sift flour, baking powder and salt in a large bowl.
Step 2:
In a seperate bowl combine the egg, Nutella®, sugar and milk.
Step 3:
Mix dry ingredients and wet ingredients together.
Step 4:
Heat griddle over medium heat. Pour 1/4 cup batter onto griddle. Cook for 2 to 3 minutes and flip. Cook an additional 1 to 2 minutes. Serve warm.
Thanks for Reading,
Daniele
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